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Here some typical
prescriptions Calabrians….good appetite!!
FIRST
| Maccheroni
to the salata annealed Calabrian with and n'duja |
| To prepare a gravy
with fresh tomato, garlic, prezzemolo, knows them q.b., red oil
onion tropea of olive, making to cook it in frying pan for a P2o.
To make to cook the paste to the tooth, to add it to the condimento,
making to jump it for a P2o and to add last the filled with smoke
and salata annealed one. To serve the warm plate. |
| Maccheroni
of sea to the Cosentina |
| To prepare a gravy with
fresh tomato, garlic, prezzemolo, knows them q.b., oil of olive,
making to cook it in frying pan for a P2o. To add to the mixed fruits
of sea and the marine rose (pescetti with chili pepper). To make
to cook the paste to the tooth, to add it to the condimento, making
to jump it for a P2o. To serve the warm plate |
SECOND
OF SEA AND EARTH |
Grilled
to the Jonica:
Seppiette, gamberi, fish sword, squids with grattato bread, all
flavoring with oil, know them and cooked to the furnace or grilled
spezie and. |
Calabrian roast
sausage:
Meat suina, chili pepper and milled red capsicum, knows them and
seeds of coriandolo. |
| APPETIZERS |
| Salumi Calabrians, sausage,
sopressata, capocollo. |
BITTERS |
Liqueur
to the liquirizia, grappa to the chili pepper, old bitter of the
head |
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